Simpson, Adam MichaelAnthony.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
by:
Simpson, Adam MichaelAnthony.; ProQuest Information and Learning Co.; Stanford University.
(書目-電子資源)
主題
Pathogens.
Meat.
Potassium.
Irrigation.
Disease control.
Environmental engineering.
Cod.
Food contamination & poisoning.
Drinking water.
Food science.
Cellular biology.
Polymer chemistry.
By products.
Water treatment.
Carbohydrates.
Epidemics.
Agronomy.
Salmonella.
Cytotoxicity.
Prevention.
Lipids.
Epidemiology.
Vegetables.
Medicine.
Biopolymers.
Fruits.
Harvest.
Diaspora.
Fish.
Animal sciences.