Bae, Hae Jin.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Sample preparation methods and pre-harvest factors influencing the contents of bioactive compounds and antioxidant activity in peppers.
by:
Bae, Hae Jin.; Texas A&M University.
(書目-電子資源)