語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

語系

英文 (1)

跳至 : 概要 | 書目資訊 | 主題

Niranjan, K.

概要

作品:	1 works in 1 publications in 1 languages

Titles

Engineering principles for food process and product realization by: Niranjan, K.; SpringerLink (Online service) (Electronic resources)

Subjects

Food- Composition. Organic Chemistry. Food industry and trade- Production control. Food industry and trade. Food Science.

Change password

Login