Bryson Jackson, Makenzie Elizabeth.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages.
by:
Bryson Jackson, Makenzie Elizabeth.; North Carolina State University.
(書目-電子資源)