Thakur, Monika.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Bioactive components = a sustainable system for good health and well-being /
by:
Thakur, Monika.; Belwal, Tarun.; SpringerLink (Online service)
(Electronic resources)
Sustainable food systems.. (Volume II),. SFS: novel sustainable green technologies, circular strategies, food safety & diversity
by:
Thakur, Monika.; SpringerLink (Online service)
(Electronic resources)
Sustainable food waste management = concepts and innovations /
by:
Thakur, Monika.; SpringerLink (Online service)
(Electronic resources)
Emerging technologies in food science = focus on the developing world /
by:
Thakur, Monika.; Modi, V. K.; SpringerLink (Online service)
(Electronic resources)
Sustainable food systems.. (Volume I),. SFS : framework, sustainable diets, traditional food culture & food production
by:
Thakur, Monika.; SpringerLink (Online service)
(Electronic resources)
Subjects
Nutrition.
Diet- Environmental aspects.
Food industry and trade- Technological innovations.
Food waste.
Food- Safety measures.
Food Microbiology.
Bioactive compounds.
Food Analysis.
Sustainable agriculture.
Refuse disposal industry.
Food Security.
Food supply.
Sustainability.
Food industry and trade- Environmental aspects.
Food security.
Biomedical Engineering/Biotechnology.
Ecology.
Green technology.
Food Studies.
Food Science.
Food Safety.