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Jeszka-Skowron, Magdalena.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Analytical methods in the determination of bioactive compounds and elements in food by: Jeszka-Skowron, Magdalena.; SpringerLink (Online service) (Electronic resources)

Subjects

Bioactive compounds- Biotechnology. Chemistry, Organic. Food- Composition. Organic Chemistry. Food Microbiology. Microbiology. Food- Biotechnology. Food Science.

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