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Singla, Rajeev K.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Analytical methods for the assessment of Maillard reactions in foods by: Singla, Rajeev K.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Nutrition. Medicine- Research. Quality of Life Research. Quality of life. Chemistry, Analytic. Analytical Chemistry. Food- Biotechnology. Food Science.

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