von Elbe, Joachim H.

Overview

Works:	5 works in 1 publications in 1 languages

Titles

Confectionery science and technology by: Hartel, Richard W.; von Elbe, Joachim H.; Hofberger, Randy.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Confectionery- Composition. Confectionery- Analysis. Food industry and trade. Food Science.