Over, Kenneth F.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken BreastMeat Treated with Natural Plant Extracts and Organic Acids.
by:
Over, Kenneth F.; University of Arkansas., Agricultural, Food and Life Sciences.
(Electronic resources)
Subjects