Ding, Qiao.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The Antimicrobial Effect of Benzoic Acid or Propyl Paraben Treatment Combined with UV-A Light on Escherichia coli O157:H7.
by:
Ding, Qiao.; University of Maryland, College Park., Food Science.
(書目-電子資源)