Languages
Watson, Ronald R.
Overview
Works: | 1 works in 5 publications in 1 languages |
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Titles
Handbook of lipids in human function : = fatty acids /
by:
Watson, Ronald R.; Meester, Fabien De,
(Electronic resources)
Flour and breads and their fortification in health and disease prevention
by:
Preedy, Victor R.,; Watson, Ronald R.
(Electronic resources)
Addictive substances and neurological disease = alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles /
by:
Watson, Ronald R.; Zibadi, Sherma,
(Electronic resources)
Physical activity and the aging brain = effects of exercise on neurological function /
by:
Watson, Ronald R.
(Electronic resources)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.,
(Electronic resources)
Subjects
Bread.
Cognition- Effect of exercise on.
Vegetables in human nutrition.
Flour as food.
Fruit in human nutrition.
Nervous system- Diseases.
Food additives.
Medicine, Preventive.
Substance abuse- Physiological aspects.
Lipids in human nutrition.
Aging- Physiological aspects.
Drugs of abuse- Physiological effect.
Phytonutrients.
Plant bioactive compounds.
Enriched foods.
Neurology.
Substance abuse- Psychological aspects.
Fatty acids in human nutrition.
Enriched cereal products.
Brain- Wounds and injuries