Languages
Truong, Tuyen.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Dairy fat products and functionality = fundamental science and technology /
by:
Truong, Tuyen.; SpringerLink (Online service)
(Electronic resources)
Effect of milk fat globule size on the physical functionality of dairy products
by:
Truong, Tuyen.; SpringerLink (Online service)
(Electronic resources)