Sandhu, Gurleen Kaur.
概要
作品: | 0 作品在 0 項出版品 0 種語言 |
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書目資訊
Physicochemical properties of commercial gums and their effects on processing and cooking quality of nontraditional pasta.
by:
Sandhu, Gurleen Kaur.; North Dakota State University., Cereal and Food Sciences.
(書目-語言資料,印刷品)