Dimitri-Hakim, Aline.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Quantitative analysis of sugars in confectionery products by Fourier transform infrared spectroscopy: Development of analytical methodology using a mid-infrared fiber optic probe and investigation of the effects of sugar-water interactions in model systems.
by:
Dimitri-Hakim, Aline.; McGill University (Canada).
(Electronic resources)