Lim, Kyungwha.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Reduction of spoilage and pathogenic bacteria on beef products by direct and indirect applications of antimicrobial agents.
by:
Lim, Kyungwha.; University of Missouri - Columbia.
(書目-電子資源)