Ehling, Stefan.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Studies on the formation of acrylamide, color, flavor compounds, and antioxidants in the Maillard Browning reaction.
by:
Ehling, Stefan.; University of California, Davis.
(書目-電子資源)