De Miglio, Palmina.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
The effect of pH and ethanol on the astringent sub-qualities of red wine, and implications for optimum grape maturity.
by:
De Miglio, Palmina.; Brock University (Canada).
(書目-電子資源)