Ciubotaru, Irina.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The anti-inflammatory effects of eicosapentaenoic and docosahexaenoic acids found in fish in vivo and in vitro.
by:
Ciubotaru, Irina.; The University of North Carolina at Greensboro.
(書目-電子資源)