Zhou, Qiaoxuan.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Investigation of binding of volatile flavor compounds by soy proteins in low-moisture food systems by inverse gas chromatography (IGC).
by:
Zhou, Qiaoxuan.; University of Illinois at Urbana-Champaign.
(書目-電子資源)