Wallace, Taylor Clyde.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Analysis of procyanidins and anthocyanins in food products using chromatographic and spectroscopic techniques.
by:
Wallace, Taylor Clyde.; The Ohio State University., Food Science and Nutrition.
(書目-語言資料,印刷品)