Hopkins, Tanner Lee.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The influence of post-cooking holding time on the sensory attributes of traditional or SuspenTec enhanced flat iron steaks .
by:
Hopkins, Tanner Lee.; Oklahoma State University., Animal Science.
(書目-語言資料,印刷品)