Trevino-Zimmerman, Katie Rose.
概要
| 作品: | 3 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Consumer preference for point of sale nutrition information content delivery method in restaurants.
by:
Trevino-Zimmerman, Katie Rose.; Purdue University., Hospitality and Tourism Management.
(書目-語言資料,印刷品)