Languages
Malik, Abdul.
Overview
| Works: | 0 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Food processing = strategies for quality assessment /
by:
Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Health and safety aspects of food processing technologies
by:
Malik, Abdul.; Erginkaya, Zerrin.; Erten, Huseyin.; SpringerLink (Online service)
(Electronic resources)
Microbiomes and the global climate change
by:
Lone, Showkat Ahmad.; Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Environmental protection strategies for sustainable development
by:
Malik, Abdul.; Grohmann, Elisabeth.; SpringerLink (Online service)
(Electronic resources)
Environmental deterioration and human health = natural and anthropogenic determinants /
by:
Malik, Abdul.; Grohmann, Elisabeth.; Akhtar, Rais.; SpringerLink (Online service)
(Electronic resources)
Microbial biofertilizers and micronutrient availability = the role of zinc in agriculture and human health /
by:
Khan, Shams Tabrez.; Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Subjects
Sustainable Development.
Chemistry.
Nutrition.
Sustainable development.
Climatic changes.
Human Geography.
Environment.
Food- Safety measures.
Climate Change.
Zinc in human nutrition.
Food Microbiology.
Environmental management
Environmental Health.
Microbial ecology.
Zinc in agriculture.
Applied Microbiology.
Environmental degradation.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Food industry and trade- Quality control.
Microbial Ecology.
Environment, general.
Food industry and trade- Safety measures.
Biomedical Engineering/Biotechnology.
Bacteriology.
Zinc fertilizers.
Microbiology.
Environmental protection.
Environmental Management.
Agriculture.
Waste Management/Waste Technology.
Environmental quality.
Food- Microbiology.
Food Science.