Matthews, Karl R.
概要
| 作品: | 3 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Food microbiology = an introduction /
by:
Montville, Thomas J.; Matthews, Karl R.; ProQuest (Firm)
(書目-電子資源)
The produce contamination problem = causes and solutions /
by:
Sapers, Gerald M.; Solomon, Ethan.; Matthews, Karl R.
(書目-電子資源)