Mishra, Ritu.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Study of rheological, physical and microstructural changes during rennet-induced gelation and their impact on cheese yield and texture.
by:
Mishra, Ritu.; The University of Wisconsin - Madison.
(書目-語言資料,印刷品)