St. John, Mark George.
概要
作品: | 1 作品在 0 項出版品 0 種語言 |
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書目資訊
Occurrence of calcium, iron, potassium, magnesium, nitrogen, sodium, sulfur, and phosphorus within rose-stem galls and ungalled wild roses: Implications for the nutrition hypothesis of gall evolution.
by:
St. John, Mark George.; Laurentian University (Canada).
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