Chan Remillard, Sylvia Kar Wen.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients.
by:
Chan Remillard, Sylvia Kar Wen.; University of Alberta (Canada).
(Language materials, printed)