Vazquez Landaverde, Pedro A.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Effect of high hydrostatic pressure and temperature on volatile off-flavors formation in milk.
by:
Vazquez Landaverde, Pedro A.; Oregon State University.
(書目-語言資料,印刷品)