Fan, Yuanzhong.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Using ultrasound to investigate relaxation and resonance phenomena in wheat flour dough.
by:
Fan, Yuanzhong.; University of Manitoba (Canada).
(書目-語言資料,印刷品)