Wanjugi, Humphrey Wainaina.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
The role of Puroindoline A and B upon grain endosperm texture, end-use quality traits and physicochemical association to starch in wheat.
by:
Wanjugi, Humphrey Wainaina.; Montana State University.
(Language materials, printed)