BRYSON, NAOMI SMITH.
概要
作品: | 0 作品在 0 項出版品 0 種語言 |
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書目資訊
THE IMPACT OF A COMPETENCY-BASED FOOD MANAGEMENT PROGRAM ON SELECTED GRADUATES.
by:
BRYSON, NAOMI SMITH.; Wayne State University.
(書目-語言資料,印刷品)