Samala, Aditya.
概要
作品: | 0 作品在 0 項出版品 0 種語言 |
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書目資訊
Product formulation and sensory acceptance of three soy concept foods utilizing three different soy derivatives.
by:
Samala, Aditya.; Mississippi State University., Food Science, Nutrition, and Health Promotion.
(書目-語言資料,印刷品)