Languages
Kim, Hyejin.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Effects of lactic acid and cetylpyridinium chloride as immersion treatments to reduce populations of Salmonella Typhimurium attached on ready-to-eat shrimp.
by:
Kim, Hyejin.; Mississippi State University., Food Science, Nutrition, and Health Promotion.
(Language materials, printed)
International ethnic networks and intra-ethnic conflict = Koreans in China /
by:
Kim, Hyejin.; Palgrave Connect (Online service); Korea (South); China
(Electronic resources)
International ethnic networks and intra-ethnic conflict: Ethnic trust and its demise among Koreans in China.
by:
Kim, Hyejin.; Rutgers The State University of New Jersey - Newark.
(Language materials, printed)
Exploring the Effects of Perceived Relevance and Privacy Concerns on Consumer Responses to Online Behavioral Advertising.
by:
Kim, Hyejin.; University of Minnesota., Mass Communication.
(Language materials, printed)
How global capital is remaking international education = the emergence of transnational education corporations /
by:
Kim, Hyejin.; SpringerLink (Online service)
(Electronic resources)
Subjects
Agriculture, Food Science and Technology.
China- Relations- Korea (South)
Social Science.
Educational Policy and Politics.
Business Administration, General.
Korea (South)
Koreans- China.
Korea (South)- Relations- China.
SOCIAL SCIENCE- Anthropology
Journalism.
Political Science, International Law and Relations.
China- Emigration and immigration.
History.
Mass Communications.
International education.
Business and education.
SOCIAL SCIENCE- Discrimination & Race Relations.
SOCIAL SCIENCE- Minority Studies.
China.
Korea (South)- Emigration and immigration.
Koreans.
Relations.
Transnational education.
Sociology of Education.
Sociology, Ethnic and Racial Studies.
Emigration and immigration.
International and Comparative Education.