Ng, Choo Lum.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Applications of infrared spectroscopy to agricultural and food products.
by:
Ng, Choo Lum.; The University of Nebraska - Lincoln., Food Science & Technology.
(書目-語言資料,印刷品)