Gharst, Gregory A.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Biochemical and rheological characterization of peanut proteins crosslinked with microbial transglutaminase.
by:
Gharst, Gregory A.; North Carolina State University.
(書目-語言資料,印刷品)