Kjartansson, Gunnar Thor.
Overview
| Works: | 5 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Extraction and functional properties of ultrasonicated chitin and chitosan from crustacean byproducts.
by:
Kjartansson, Gunnar Thor.; University of Massachusetts Amherst., Food Science.
(Language materials, printed)