Tuntivanich, Vareemon.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Effects of marination on Salmonella penetration and muscle structure of turkey breast.
by:
Tuntivanich, Vareemon.; Michigan State University.
(書目-語言資料,印刷品)
Antioxidant activity of corn fiber oil.
by:
Tuntivanich, Vareemon.; Michigan State University.
(書目-電子資源)