Pronyk, Carl.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles.
by:
Pronyk, Carl.; University of Manitoba (Canada).
(書目-語言資料,印刷品)