Nishinari, Katsuyoshi.

概要

作品:	1 作品在 3 項出版品 1 種語言

書目資訊

Food hydrocolloids = functionalities and applications / by: Fang, Yapeng.; Zhang, Hongbin.; Nishinari, Katsuyoshi.; SpringerLink (Online service) (書目-電子資源)

Physical chemistry and industrial application of gellan gum by: Nishinari, Katsuyoshi.; SpringerLink (Online service) (書目-語言資料,印刷品)

Hydrocolloids by: Nishinari, Katsuyoshi. (書目-電子資源)

Physical gels from biological and synthetic polymers by: Djabourov, Madeleine, (1949-); Nishinari, Katsuyoshi.; Ross-Murphy, S. B. (書目-電子資源)

Textural characteristics of world foods by: Nishinari, Katsuyoshi. (書目-電子資源)

主題