Gray, Danielle Jean.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Effects of barley cultivars, fractionation and cooking on its compositional, nutritional and textural properties.
by:
University of Guelph (Canada).; Gray, Danielle Jean.
(書目-電子資源)