Guan, Dongsheng.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Thermal processing of hermetically packaged low-acid foods using microwave-circulated water combination (MCWC) heating technology.
by:
Washington State University.; Guan, Dongsheng.
(書目-語言資料,印刷品)