Amezquita, Alejandro.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
by:
The University of Nebraska - Lincoln.; Amezquita, Alejandro.
(書目-語言資料,印刷品)