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Culture of the fork : = a brief hist...

Rebora, Giovanni.

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Culture of the fork : = a brief history of food in Europe /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Culture of the fork :/ Giovanni Rebora ; translated by Albert Sonnenfeld.
其他題名:	a brief history of food in Europe /
作者:	Rebora, Giovanni.
出版者:	New York :Columbia University Press, : c2001.,
面頁冊數:	xvii, 196 p. :ill. ;24 cm.
叢書名:	Arts and traditions of the table
內容註:	Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
標題:	Cookery, European. -
電子資源:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1
ISBN:	0231121504 (cloth : alk. paper)

Culture of the fork : = a brief history of food in Europe /
Rebora, Giovanni.

Culture of the fork :a brief history of food in Europe /[electronic resource]Giovanni Rebora ; translated by Albert Sonnenfeld. - New York :Columbia University Press,c2001. - xvii, 196 p. :ill. ;24 cm. - Arts and traditions of the table.

Includes bibliographical references (p. 179-184) and index.

Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.

ISBN: 0231121504 (cloth : alk. paper)Subjects--Topical Terms:

758185
Cookery, European.

LC Class. No.: TX641 / .R4313 2001

Dewey Class. No.: 394.1/094

Culture of the fork : = a brief history of food in Europe /
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