Culture of the fork : = a brief hist...
Rebora, Giovanni.

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  • Culture of the fork : = a brief history of food in Europe /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Culture of the fork :/ Giovanni Rebora ; translated by Albert Sonnenfeld.
    其他題名: a brief history of food in Europe /
    作者: Rebora, Giovanni.
    出版者: New York :Columbia University Press, : c2001.,
    面頁冊數: xvii, 196 p. :ill. ;24 cm.
    叢書名: Arts and traditions of the table
    內容註: Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
    標題: Cookery, European. -
    電子資源: http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1
    ISBN: 0231121504 (cloth : alk. paper)
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