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Marine nutraceuticals and functional...

Barrow, Colin J.

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Marine nutraceuticals and functional foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi.
other author:	Barrow, Colin J.
Published:	Boca Raton :CRC Press, : c2008.,
Description:	xii, 494 p. :ill. ;24 cm.
Series:	Nutraceutical science and technology ;
[NT 15003449]:	Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health/ Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models/ Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan/ Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits/ Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins/ Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents/ Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin/ Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications/ J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria/ Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources/ Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
Subject:	Fisheries - By-products -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6300Click here for the electronic version
ISBN:	1574444875 (hardcover : alk. paper)

Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods [electronic resource] /edited by Colin Barrow, Fereidoon Shahidi. - Boca Raton :CRC Press,c2008. - xii, 494 p. :ill. ;24 cm. - Nutraceutical science and technology ;7.

Includes bibliographical references and index.

Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health/ Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models/ Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan/ Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits/ Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins/ Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents/ Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin/ Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications/ J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria/ Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources/ Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.

ISBN: 1574444875 (hardcover : alk. paper)

LCCN: 2007012218

Nat. Bib. No.: GBA694594bnb

Nat. Bib. Agency Control No.: 013596318UkSubjects--Topical Terms:

916929
Fisheries
--By-products

LC Class. No.: QP144.F85 / M37 2008

Dewey Class. No.: 612.3/97

Marine nutraceuticals and functional foods
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505 0 $a Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health/ Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models/ Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan/ Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits/ Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins/ Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents/ Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin/ Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications/ J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria/ Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources/ Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
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700 $a Barrow, Colin J. $3 916928
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