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Food colorants = chemical and funct...
~
Socaciu, Carmen.
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Food colorants = chemical and functional properties /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food colorants / editor, Carmen Socaciu.
Reminder of title:
chemical and functional properties /
other author:
Socaciu, Carmen.
Published:
Boca Raton :Taylor & Francis, : c2007.,
Description:
633 p. :ill. ;25 cm.
Series:
Chemical and functional properties of food components series
Subject:
Color of food. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6253Click here for the electronic version
ISBN:
9780849393570 (hardcover : alk. paper)
Food colorants = chemical and functional properties /
Food colorants
chemical and functional properties /[electronic resource] :editor, Carmen Socaciu. - Boca Raton :Taylor & Francis,c2007. - 633 p. :ill. ;25 cm. - Chemical and functional properties of food components series.
Includes bibliographical references and index.
ISBN: 9780849393570 (hardcover : alk. paper)
LCCN: 2007006957Subjects--Topical Terms:
851305
Color of food.
LC Class. No.: TP456.C65 / F66 2007
Dewey Class. No.: 664/.062
National Library of Medicine Call No.: QU 50 / F6861 2007
Food colorants = chemical and functional properties /
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chemical and functional properties /
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editor, Carmen Socaciu.
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c2007.
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Taylor & Francis,
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633 p. :
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25 cm.
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Chemical and functional properties of food components series
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Includes bibliographical references and index.
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Color of food.
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851305
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Coloring matter in food.
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Coloring matter.
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Food additives
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Food Coloring Agents
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chemistry.
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Socaciu, Carmen.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6253
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Click here for the electronic version
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2007-02-21
based on 0 review(s)
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
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Material type
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Loan Status
No. of reservations
Opac note
Attachments
W9055197
電子資源
11.線上閱覽_V
電子書
EB
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1 records • Pages 1 •
1
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