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Chemical and functional properties o...
~
Tomasik, Piotr.
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Chemical and functional properties of food saccharides
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Chemical and functional properties of food saccharides / edited by Piotr Tomasik.
other author:
Tomasik, Piotr.
Published:
Boca Raton :CRC Press, : c2004.,
Description:
425 p. :ill. ;25 cm.
Series:
Chemical and functional properties of food components series
Subject:
Sweeteners. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1238Click here for the electronic version
ISBN:
0849314860 (alk. paper)
Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides
[electronic resource] /edited by Piotr Tomasik. - Boca Raton :CRC Press,c2004. - 425 p. :ill. ;25 cm. - Chemical and functional properties of food components series.
Includes bibliographical references and index.
ISBN: 0849314860 (alk. paper)
LCCN: 2003053186Subjects--Topical Terms:
909231
Sweeteners.
LC Class. No.: TP421 / .C44 2004
Dewey Class. No.: 664
Chemical and functional properties of food saccharides
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edited by Piotr Tomasik.
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CRC Press,
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425 p. :
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25 cm.
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Chemical and functional properties of food components series
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Includes bibliographical references and index.
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Sweeteners.
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Tomasik, Piotr.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1238
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Click here for the electronic version
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1 records • Pages 1 •
1
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W9054619
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1 records • Pages 1 •
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