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Chemical and functional properties o...
~
Sikorski, Zdzislaw E.
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Chemical and functional properties of food lipids
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska.
other author:
Sikorski, Zdzislaw E.
Published:
Boca Raton, Fla. :CRC Press, : c2003.,
Description:
388 p. :ill. ;24 cm.
Series:
Chemical and functional properties of food components series
Subject:
Food industry and trade. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1136Click here for the electronic version
ISBN:
1587161052 (alk. paper)
Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
[electronic resource] /edited by Zdzislaw E. Sikorski, Anna Kolakowska. - Boca Raton, Fla. :CRC Press,c2003. - 388 p. :ill. ;24 cm. - Chemical and functional properties of food components series.
Includes bibliographical references and index.
ISBN: 1587161052 (alk. paper)
LCCN: 2002023349Subjects--Topical Terms:
522277
Food industry and trade.
LC Class. No.: TP453.L56 / C48 2003
Dewey Class. No.: 664
Chemical and functional properties of food lipids
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edited by Zdzislaw E. Sikorski, Anna Kolakowska.
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c2003.
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CRC Press,
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388 p. :
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24 cm.
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Chemical and functional properties of food components series
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Includes bibliographical references and index.
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Food industry and trade.
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Lipids.
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Sikorski, Zdzislaw E.
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Kolakowska, Anna,
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1136
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Click here for the electronic version
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1
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