東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Hygiene in food processing

Record Type:	Electronic resources : Monograph/item
Title/Author:	Hygiene in food processing/ edited by H.L.M. Lelieveld ... [et al.].
other author:	Lelieveld, H. L. M.
Published:	Cambridge :Woodhead Pub. ; : 2003.,
Description:	xiii, 392 p. :ill. ;25 cm.
Notes:	Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
Series:	Woodhead Publishing in food science and technology
Subject:	Food industry and trade - Health aspects. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101386An electronic book accessible through the World Wide Web; click for information
ISBN:	1855737051 (electronic bk.)

Hygiene in food processing
Hygiene in food processing[electronic resource] /edited by H.L.M. Lelieveld ... [et al.]. - Cambridge :Woodhead Pub. ;2003. - xiii, 392 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.

Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 1855737051 (electronic bk.)Subjects--Topical Terms:

851327
Food industry and trade
--Health aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP373.6 / .H9 2003eb

Dewey Class. No.: 664

Hygiene in food processing
LDR:01197cmm a2200277 a 45 001 743619
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 250516s2003 enka sb 001 0 eng d
020 $a 1855737051 (electronic bk.)
035 $a ocm53970523
035 $a 743619
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TP373.6 $b .H9 2003eb
082 0 4 $a 664 $2 22
245 0 0 $a Hygiene in food processing $h [electronic resource] / $c edited by H.L.M. Lelieveld ... [et al.].
260 $a Cambridge : $a Boca Raton, FL : $c 2003. $b Woodhead Pub. ; $b CRC Press,
300 $a xiii, 392 p. : $b ill. ; $c 25 cm.
440 0 $a Woodhead Publishing in food science and technology
500 $a Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food industry and trade $x Health aspects. $3 851327
650 $a Food industry and trade $x Sanitation. $3 851328
650 $a Food law and legislation. $3 562208
650 $a Food processing plants $x Design and construction. $3 851329
655 $a Electronic books. $2 lcsh $3 542853
700 $a Lelieveld, H. L. M. $3 851325
710 $a European Hygienic Engineering & Design Group. $3 851326
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101386 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF