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The nutrition handbook for food processors
Record Type:
Electronic resources : Monograph/item
Title/Author:
The nutrition handbook for food processors/ edited by C.J.K. Henry and C. Chapman.
other author:
Chapman, C.
Published:
Boca Raton, FL :CRC Press, : 2002.,
Description:
xvii, 483 p. :ill. ;25 cm.
Series:
Woodhead Publishing in food science and technology
Subject:
Food industry and trade - Handbooks, manuals, etc. -
Online resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101376An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736659 (electronic bk.)
The nutrition handbook for food processors
The nutrition handbook for food processors
[electronic resource] /edited by C.J.K. Henry and C. Chapman. - Boca Raton, FL :CRC Press,2002. - xvii, 483 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736659 (electronic bk.)Subjects--Topical Terms:
663589
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX353 / .N86 2002eb
Dewey Class. No.: 613.2
The nutrition handbook for food processors
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edited by C.J.K. Henry and C. Chapman.
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Boca Raton, FL :
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2002.
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CRC Press,
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xvii, 483 p. :
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ill. ;
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25 cm.
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Woodhead Publishing in food science and technology
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Includes bibliographical references and index.
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Electronic reproduction.
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Boulder, Colo. :
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NetLibrary,
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2003.
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Available via World Wide Web.
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Access may be limited to NetLibrary affiliated libraries.
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Handbooks, manuals, etc.
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Nutrition
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Chapman, C.
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Henry, C. J. K.
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NetLibrary, Inc.
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https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101376
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An electronic book accessible through the World Wide Web; click for information
994
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92
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AMF
based on 0 review(s)
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1 records • Pages 1 •
1
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Attachments
W9014551
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
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