Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Linked to FindBook
Google Book
Amazon
博客來
Understanding and measuring the shelf-life of food
Record Type:
Electronic resources : Monograph/item
Title/Author:
Understanding and measuring the shelf-life of food/ edited by R. Steele.
other author:
Steele, R.
Published:
Boca Raton :CRC Press ; : 2004.,
Description:
xiii, 407 p. ;24 cm.
Series:
Woodhead Publishing in food science and technology
Subject:
Food spoilage. -
Online resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114162An electronic book accessible through the World Wide Web; click for information
ISBN:
185573902X (electronic bk.)
Understanding and measuring the shelf-life of food
Understanding and measuring the shelf-life of food
[electronic resource] /edited by R. Steele. - Boca Raton :CRC Press ;2004. - xiii, 407 p. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 185573902X (electronic bk.)Subjects--Topical Terms:
827194
Food spoilage.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP374.5 / .U53 2004eb
Dewey Class. No.: 614.31
Understanding and measuring the shelf-life of food
LDR
:01110cmm a2200265 a 45
001
733544
003
OCoLC
005
20080319
006
m d
007
cr cnu---unuuu
008
250519s2004 flu sb 001 0 eng d
020
$a
185573902X (electronic bk.)
035
$a
ocm56123491
035
$a
733544
040
$a
N
$c
N
$d
OCLCQ
049
$a
AMFA
050
1 4
$a
TP374.5
$b
.U53 2004eb
082
0 4
$a
614.31
$2
22
245
0 0
$a
Understanding and measuring the shelf-life of food
$h
[electronic resource] /
$c
edited by R. Steele.
260
$a
Boca Raton :
$a
Cambridge :
$c
2004.
$b
CRC Press ;
$b
Woodhead Pub.,
300
$a
xiii, 407 p. ;
$c
24 cm.
440
0
$a
Woodhead Publishing in food science and technology
504
$a
Includes bibliographical references and index.
533
$a
Electronic reproduction.
$b
Boulder, Colo. :
$c
NetLibrary,
$d
2004.
$n
Available via World Wide Web.
$n
Access may be limited to NetLibrary affiliated libraries.
650
$a
Food spoilage.
$3
827194
650
$a
Food
$x
Shelf-life dating.
$3
827195
655
$a
Electronic books.
$2
lcsh
$3
542853
700
$a
Steele, R.
$3
827193
710
$a
NetLibrary, Inc.
$3
542851
856
4
$3
Bibliographic record display
$u
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114162
$z
An electronic book accessible through the World Wide Web; click for information
994
$a
92
$b
AMF
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9032177
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login